Brewed Vinegar means

Brewed Vinegar means a product obtained by alcoholic and acetic acid fermentation of any suitable medium such as fruits, malt (brewed exclusively from malted barley or other cereals), molasses, Jaggary, Sugar Cane juice etc. with or without addition of caramel and spices. It shall not be fortified with acetic acid.

Unlike the English etymology of “vin aigre”, which stands for "sour wine", Old Mature Vinegar has a formula that uses honey and black plum as the main raw materials at the beginning.

Mature Vinegar is brewed with carefully-selected sorghum using the traditional solid-state fermentation process.

Gift vinegar is fermented and brewed with high-nutrient raw materials, which can enrich the product line, subdivide the raw materials